EZ Mexican Rice

By longhornfans

Ingredients

• 1 1/2 cups rice
• 1 1/2 cups hot water
• 1/2 cup chopped onion
• salt
• pepper
• 1 can diced tomatoes
• 2 1/2 tbsp. cumin
• oil

Preparation

Step 1

1. Brown onion and rice in oil in 2 quart pan until rice is browned and onion is clear.
2. Add tomato and water over sink; Stir.
3. Add cumin; Cook without cover on medium low until rice and water are even.
4. Cover and cook for 30 minutes on low.