- 6
4.6/5
(23 Votes)
Ingredients
- 1/2 cup all-purpose flour
- 6 thick pork chops, rinsed and left damp
- 3 tablespoons vegetable oil
- 1 3/4 cups beef broth
- 1 (10-3/4-ounce) can condensed golden mushroom soup
- 1 (6-ounce) package long-grain and wild rice mix
- 1 cup water
Preparation
Step 1
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely with flour.
In a large skillet, heat oil over medium heat. Brown pork chops in batches for 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over rice mixture. Cover casserole dish with aluminum foil and bake 1 hour, or until no pink remains in pork.