Crock-Pot BBQ Ribs

By LTIPPETT

Ingredients

• 4 pounds ribs of your choice
• 2 teaspoons Worcestershire sauce
• 1 teaspoons vinegar
• Salt and pepper, to taste
• 1 bottle of sweet baby rays BBQ (or your favorite BBQ sauce)
• 2 tablespoons brown sugar
• 1 teaspoons oregano

Preparation

Step 1

In a bowl, mix Worcestershire sauce, vinegar, salt, pepper, brown sugar and oregano together

Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.