Tartar Sauce
By Fleur de lis

Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup finely chopped green onions
- 1/4 cup finely chopped stuffed olives
- 1/4 cup finely chopped dill pickles
- 3 cloves garlic. pressed
- 1 tsp Tabasco
- Dash Worcestershire Sauce
Details
Servings 1
Preparation
Step 1
Mix all ingredients thoroughly. Refrigerate at least 1 hour before serving.
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