Maruya (Banana Fritters

By carvalhohm

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 medium egg
• 1 cup milk
• 2 teaspoon butter, melted
• 1 cup oil
• 6 ripe but firm saba bananas, peeled and sliced lengthwise into about 1/4 inch-thick pieces
• sugar, for sprinkling

Preparation

Step 1

Mix the flour, sugar, baking powder, salt, egg, milk and butter in a bowl. Then add the bananas and mix well.

In a preheated pan with oil, using a ladle, scoop the batter with bananas into the oil and fry until golden brown. Remove from pan and drain on paper towels.

Dust with sugar before serving.