Chicken Tortilla Bake

By Emcneil

Ingredients

• 3 cups shredded chicken
• 2 4 oz cans chopped green chilies
• 1 cup chicken broth
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small onion, chopped
• 12 corn tortillas
• 2 cups shredded cheese

Preparation

Step 1

Combine chicken, chilies, broth, soups and onion and set aside. Warm tortillas in microwave. Layer half of tortillas in large baking dish. Top with half of chicken mixture and half of cheese. Repeat. Bake uncovered at 350 for 30 minutes.