- 4
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Ingredients
- 4 soft dinner rolls
- romaine, finely chpd
- 1-2 celery stalks, chpd
- 1/3 c carrots, shredded
- blue cheese dressing
- 1/2 c blue cheese crumbles
- 2 T butter
- 1 lb med shrimp, peeled & deveined
- 3 T. Frank's Red Hot Sauce
Preparation
Step 1
Broil rolls until lightly toasted. In med bowl, toss lettuce, carrots and celery with dressing. Divide among the 4 rolls.
Coat a large nonstick skillet with cooking spray on med-high heat. Add 1 T butter and shrimp, saute 2 minutes or until shrimp is almost cooked thru.
Add remaining 1 T butter and hot sauce and continue to cook stirring shrimp to coat. Spoon onto sandwiches, add blue cheese crumbles.
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