Toffee Bars

By BCVH

Ingredients

• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 egg yolk
• 1 t vanilla
• 2 1/4 cup sifted flour
• 1 pkg. (12 oz.) semi-sweet chocolate chips
• 1 cup chopped walnuts/pecans

Preparation

Step 1

Beat butter, sugar, egg yolk and vanilla with electric mixer at high speed until moist, crumbly.

Stir in flour until blended. Press batter evenly into greased 13x9 pan. Bake at 350 degrees for 25 minutes.

Remove from oven and spread with chocolate. Return to oven for 3-4 minutes. Spread evenly with spatula and sprinkle with nuts.