Pumpkin Soup with Cumin

By Jaymers

A creamy, spiced alternative to a sweet pumpking soup.

Ingredients

• 1 lb pumpkin, diced
• 1 lb sweet potato, diced
• 1/4 cup fresh parsley, chopped
• 3 onions, chopped
• 3 teaspoons cumin seeds
• 1 teaspoon ground coriander
• 2 cups chicken broth
• 2 garlic cloves, crushed
• 5 teaspoons olive oil
• 1/4 cup light cream
• 3 cups milk

Details

Servings 8

Preparation

Step 1

1. Put the pumpkin, sweet potato, parsley, onion, broth, coriander, garlic, and 1 teaspoon of the cumin seeds in a pan and bring it to a simmer over a medium high flame.

3. Turn the heat down to low and cook it uncovered for half an hour or until everything is tender.

4. Let it cool for half an hour.

5. Process the soup in 3 batches in a food processor until it is smooth.

6. Stir in the cream and milk, then ladle the soup into serving bowls and garnish with the croutons, tomatoes, zucchini, and fresh rosemary.