Easy Crock Pot Mexican Chicken

By xan705

4 hours

Nutrition Facts

Serving Size 1 (375g)

Recipe makes 4 servings
Calories 256
Calories from Fat 74 (29%)
Amount Per Serving %DV
Total Fat 8.3g 12%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 1011mg 42%
Potassium 575mg 16%
Total Carbohydrate 13.4g 4%
Dietary Fiber 0.3g 1%
Sugars 1.9g
Protein 31.3g 62%

Ingredients

• 4 * 4 boneless skinless chicken breasts
• 1 * 1 (10 3/4 ounce) can cream of mushroom soup
• 1 * 1 (14 1/2 ounce) can del monte petite cut diced tomatoes with jalapenos
• 1 * 1 small onion, chopped
• 1 * 1 cup milk
• * salt
• * pepper
• * hot sauce

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

1. Put the chicken in the bottom of the crock pot.
2. Add all the rest of the ingredients. You don't need to mix it up, it will mix itself, or if you think you need to go ahead and stir it.
3. Cook on low 4 - 6 hours.