Easy Crock Pot Salsa Chicken

By xan705

1/2 day | 2 min prep

Nutrition Facts

Serving Size 1 (329g)

Recipe makes 10 servings
Calories 162
Calories from Fat 12 (7%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 634mg 26%
Potassium 623mg 17%
Total Carbohydrate 23.6g 7%
Dietary Fiber 5.3g 21%
Sugars 4.3g
Protein 16.4g 32%

Ingredients

• 4 * 4 boneless skinless chicken breasts
• 32 * 32 ounces salsa (I use 2- 16 oz. jars)Rotel Grn Chilies 1/2 c. salsa
• 1 * 1 (14 1/2 ounce) can corn, drained
• 1 * 1 (14 1/2 ounce) can black beans, drained
• * flour tortilla
• * sour cream
• * guacamole
• * lettuce
• * tomato
• * cheese
• * salsa

Details

Adapted from recipezaar.com

Preparation

Step 1

1. Place first four ingredients in crock pot.
2. Cook on low 6-8 hours.
3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
4. To serve, use chicken mixture as filling inside tortillas.
5. Add desired condiments.