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Grilled Potatoes with Blue Cheese Dressing

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Rate this recipe 4.4/5 (5 Votes)
Grilled Potatoes with Blue Cheese Dressing 1 Picture

Ingredients

  • Blue Cheese Dressing:
  • 2 1/2 lbs small red potatoes
  • 2 Tbsp Olive Oil
  • 1 Tbsp Kosher Salt
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/3 cup buttermilk
  • salt and pepper
  • celery thinly sliced
  • carrot thinly slice

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 2 1/2 pounds small red potatoes in simmering water until just tender, about 20 minutes. Drain and pat dry, then toss with 2 tablespoons olive oil and 1 tablespoon kosher salt. Put the potatoes in a grilling basket (or on a wire rack set on the grill grates); grill over medium-high heat, turning often, until golden and crisp, about 10 minutes. Meanwhile, whisk 1/2 cup each sour cream and crumbled blue cheese with 1/3 cup buttermilk; season with salt and pepper. Transfer the potatoes to a bowl; top with the dressing, thinly sliced celery and carrot, celery leaves and more blue cheese.

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