chunky chicken chowder

By MauiDreaming

use rice, couscous, or quinoa

Ingredients

• 1 Tbsp. olive oil
• 4 boneless, skinless chicken breats, cut into bite size pieces
• 1 small onion finely chopped
• 2 cloves minced garlic
• 1 red pepper chopped
• 2 cups chicken broth
• salt and pepper to taste
• seasoned salt to taste
• 1/4 tsp. oregano, basil and thyme
• 1/3 cup rice, couscous or quinoa

Details

Servings 4

Preparation

Step 1

saute chicken pieces in oil until light golden, remove and set aside. stir in onion, red pepper and garlic, saute about 2 minutes. stir in broth, scrape up the bottom of pan, add chicken along with rice. reduce heat to low, simmer 15-20 minutes, until broth is absorbed.
serve hot