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Ingredients
- 2 cups brown sugar
- 1 cup whipping cream
- 1/2 cup pecans
Details
Servings 36
Preparation
Step 1
combine brown sugar and cream in a saucepan, bring to a boil, be sure not to burn sugar. add pecans and stir to coat all the nuts.
pour into tart shells.
bake 30-40 minutes at 375F
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