Martha Washington Balls

By Emcneil

Ingredients

• 1 box powdered sugar
• 1/2 stick butter, softened
• 1/2 can sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup chopped nuts
• 4 squares semi sweet chocolate
• 1 inch paraffin wax

Preparation

Step 1

Mix with hands, sugar and butter. Add milk and vanilla; mix until well blended. Add nuts. Chill well. Butter hands and roll into small balls, put back into freezer until hard.

Mix in double boiler- chocolate and paraffin. When completely melted and mixed. Dip balls in chocolate. Place on waxed paper and chill.