- 4
0/5
(0 Votes)
Ingredients
- 1 tbsp.(15ml.) vegetable oil
- 4 pork loin chops,1/2" thick, trimmed
- 3/4 c (175ml) chicken stock
- 2 tbsp. (25ml) soy sauce
- 1 tbsp.(15ml) cornstarch
- 1 tbsp.(15ml) rice vinegar
- 2 cloves garlic, minced
- 1 tsp.(5ml) minced gingeroot
- 1 tsp.(5ml) liquid honey
- 1 green onion, chopped
Preparation
Step 1
In nonstick skillet, heat oil over medium high heat; fry pork chops, turning once,until just a hint of pink remains inside, 8 to 10 minutes. Transfer to plate; keep warm
Meanwhile, in small bowl, combine stock,soy sauce,cornstarch,vinegar,garlic,ginger and honey. Add to pan and bring to boil; reduce heat to medium and cook until thick enough to coat back of spoon, about 2 minutes.
Return prok and any accumulated juices to pan, turning to coat with sauce. Sprinkle with green onion.
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