Banana Split Cake

By Emcneil

Ingredients

• 3 cups vanilla wafer (1 box)
• 2 sticks butter
• 2 cups confectioners' sugar
• 2 eggs
• 4 bananas
• 1 large can crushed pineapple, drained
• 1 carton Cool Whip
• Chopped nuts

Preparation

Step 1

In 9x13 pan, spread crushed vanilla wafers that have been mixed with 1 stick of melted butter.
Beat with mixer for 5 minutes: 2 cups sugar, 1 stick butter and eggs. Spread over wafers. Slice bananas over mixture. Mix drained pineapple into the Cool Whip and spread over bananas. Sprinkle with nuts. Cool overnight.