Tortellini Arrabbiata

By kimvess

Ingredients

• 2 tablespoons olive oil
• 2 green bell peppers, seeded and diced
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1 28 ounce can fire-roasted crushed tomatoes
• 5 jarred pepperoncini, trimmed and sliced
• 1/2 cup dry red wine
• 1 20 ounce package plus 1 pkg (9 oz) refrigerated cheese tortellini
• 2 tablespoons grated Parmesan

Details

Servings 1
Adapted from familycircle.com

Preparation

Step 1

1. Heat oil in a large sauce pot over medium heat. Add green peppers and onion and cook 5 minutes. Add garlic, Italian seasoning and black pepper. Cook 1 minute.

2. Stir in crushed tomatoes, pepperoncini and red wine. Simmer 15 minutes.

3. Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook 7 minutes or as per package directions. Drain and transfer to a platter. Top with sauce and grated Parmesan.