Scalloped Carrots

By kimvess

Ingredients

• 1/4 cup butter
• 2 pounds carrots, peeled and sliced
• 1 onion, chopped
• 1 (10 3/4-ounce) can cream of celery soup
• 8 ounces sharp Cheddar cheese, grated
• 2/3 cup sour cream
• 1/3 cup milk
• 1 sleeve round buttery crackers, crushed
• 1 tablespoon butter, melted

Preparation

Step 1

1. Preheat oven to 350 degrees. 2. Melt butter in a large skillet over medium heat. Add carrots and onion, and cook, stirring constantly, for approximately 15 minutes. 3. Stir in soup and next 3 ingredients; spoon into a lightly greased 9-x-13-x-2-inch baking dish. 4. In a mixing bowl, combine crushed crackers and melted butter; sprinkle evenly over carrot mixture. 5. Bake for 30 to 40 minutes. 6. May be prepared ahead and baked the day of meal.