Buffalo Sauce and Garlic Parmesan Seasoning

By jz8tkz

Ingredients

• 16 ounces hot sauce, such as Texas Pete
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1 teaspoon minced habanero peppers
• 1 teaspoon paprika
• 1 teaspoon red vinegar
• 5 tablespoons Parmesan, such as Kraft
• 1 tablespoon garlic powder
• 1 teaspoon garlic salt
• Freshly ground black pepper

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

For the Buffalo sauce: Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl.

For the Parmesan garlic seasoning: Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.

NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.