Vienna Cream Icing

By brandivdh

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Ingredients

4 oz. butter, room temperature
1-1/2 cups icing sugar
2 tbsp. milk, room temperature

Details

Preparation

Step 1

1. Beat butter until as white as possible. Gradually add 1/2 of the icing sugar, beating constantly. Add milk gradually. Beat in rest of icing sugar gradually.

For Chocolate Vienna Cream:
Add 2 tbsp. cocoa to icing sugar.