Ginger Cookies

By Emcneil

Ingredients

• 3/4 cup shortening
• 1 cup sugar
• 1/3 cup molasses- Ber Rabbit brand
• 1 egg
• 2 1/3 cups flour
• 2 teaspoons soda
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon salt

Preparation

Step 1

Cream shortening and sugar. Add molasses and eggs. Sift dry ingredients and add to creamed mixture. Roll into balls;dip in sugar. Bake at 375 for 10-12 minutes.