Easy Egg Roll

By Booper-2

You won't need the takeout menu after learning how to make these delicious and simple pork egg rolls! These are delicious enough to serve without a dipping sauce!

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound ground lean pork
• 3 garlic cloves, minced
• 1/2 medium onion, minced
• 2 green onions, finely chopped
• 5 cups cabbage coleslaw blend
• 1/2 teaspoon powdered ginger
• 1 tablespoon soy sauce
• Salt, to taste
• Pepper, to taste
• 15 egg roll wrappers
• Water

Preparation

Step 1

Heat oil in skillet. Sauté garlic and onions until tender.

Add pork and sauté until browned. Add coleslaw blend and stir-fry on high heat about 5 minutes.

Remove from heat and add seasonings, and salt and pepper to taste.

To assemble, place 2 tablespoons filling near corner towards you. Then fold over left and right sides.

Dampen edges of the corner that is away from you, and finish rolling. Deep fry at 350°F (or just use a fry daddy), until golden brown.

Drain on paper towels and enjoy! These can also be frozen and fried later.