Seared Hanger Steak

By ltrodrigu

Ingredients

• For Marinade:
• 10-ounce hanger steak
• 1 Tablespoon olive oil
• Leaves from a swig of thyme
• 2 cloves of garlic, sliced
• Zest of 1 lemon
• Good pour of soy sauce
• For Preparing Dish:
• Swirl of olive oil
• 1/4 pound sliced mushrooms
• 3 sliced shallots
• 2 whole cloves of garlic
• 2 sprigs of thyme
• Watercress, for garnish

Preparation

Step 1

Use cast iron pan.

In a bowl, marinate steak in olive oil, thyme leaves, sliced garlic, lemon zest and soy sauce.

In grill pan on medium-high heat, swirl olive oil. Add mushrooms, shallots, garlic, and thyme sprigs. Cook, stirring, until mushrooms are brown. Push everything to one side of pan.

Add steak; sear 5 - 7 minutes per side. Serve with mushrooms and garnish with watercress.