No Rise Pizza Dough

By mm_food4me

This easy dough can be made in under five minutes in the food processor and needs no tedious rising time.

Ingredients

• 1/2 cup plus 2 tablespoons warm water
• 2 1/2 teaspooons active dry yeast (1 package)
• 1 teaspoons sugar
• 1 1/2 cups plus 2 tablespoons bread flour
• 3/4 teaspoon salt
• 1 tablespoon extra virgin olive oil

Preparation

Step 1

1. In the glass measuring cup in which the water was measured , add the yeast and sugar to the water. Stir well to combine and let stand for a couple minutes to activate the yeast.
2. In the food processor fitted with the metal blade, combine the bread flour, salt and olive oil. Pour the yeast mixture through the feed tube while the machine is running. Let the machine run until the dough starts to form a ball. Check the dough to make sure it isn't too dry or too sticky. Add more flour or water accordingly to get a smooth dough.
3. Run the machine for another 30 seconds or so to knead completely. Gather your desired topping ingredients and be ready to roll! For best results, be sure it isn't too dry or too sticky. Add more flour or water accordingly to be a smooth dough.
3. Run the machine for another 30 seconds or so to knead completely.
Gather your desired topping ingredients and get ready to roll! For best results, be sure to preheat the oven to 425 F or 450 F for at least 20 minutes!