Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Holida RIbbon Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Holida RIbbon Pie 0 Picture

Ingredients

  • Ribbon Filling one cup of one of the following:
  • 8 oz. semi-sweet chocolate
  • 1/3 cup water
  • 8 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1 tub Cool Whip, thawed
  • 1 graham cracker pie crust
  • finely chopped cookies
  • finely chopped candy
  • nuts
  • miniature marshmallows
  • peanut butter
  • chocolate chips

Details

Preparation

Step 1

1. Stir chocolate with water over low heat until melted; cool.

2. Beat cream cheese and sugar until smooth. Fold in 3-1/2 cups Cool Whip.

3. Spoon half of the mixture into pie crust. Sprinkle with filling, pressing down gently. Spread remaining chocolate mixture carefully over filling. Chill 3 hours. Garnish with remaining Cool Whip.

Review this recipe