Coconut Custard Pie

By á-36100

This pie makes it’s own crust!

Ingredients

• 4 eggs
• 1 3/4 cups sugar
• 1/2 cup flour
• 1/2 cup melted margarine
• 2 cups milk
• 1 1/2 cups coconut flakes
• 1 teaspoon vanilla

Preparation

Step 1

Combine all ingredients in order listed.

Mix well.

Pour into a well greased 10-inch pie pan.

Bake at 350°F for 45 minutes, or until golden brown.