Chili Bruschetta with Tomatoes and Olive Oil

By almabts

Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next party.

Ingredients

• 200 g tomatoes
• 30 g Cenzino organic extra virgin olive oil
• 1 clove of garlic
• 1 chilli pepper
• 1 tablespoon of Bonomo e Giglio capers
• 100 g Vorrei green olives
• 3 Delfino anchovy fillets
• 1 tablespoon chopped parsley
• 6 slices of bread
• Salt and pepper

Preparation

Step 1

Find more gourmet recipes and meal ideas at Vorrei!

http://blog.vorrei.co.uk/chili-bruschette