4.6/5
(8 Votes)
Ingredients
- 3 cups powdered sugar
- 1 (3 oz) pkg cherry flavored Jell-O
- 1 cup dry milk powder
- 1/2 cup Creamora powder
- 1/4 tsp salt
- 2 TB cornstarch
- 1/2 lb margarine
Preparation
Step 1
Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch. Blend thoroughly.
Then transfer to mixing bowl and cut in margarine. Store in covered container in refrigerator indefinitely.
TO USE FROSTING MIX:
Remove 2 cups mix and blend in 1/4 cup hot water & 1 tsp almond extract. Beat till smooth.
Sufficient to frost 9" layer.
You'll also love
-
Italian 7-Layer Dip 4.7/5 (9 Votes) -
Grilled Chicken Skewers with Asian... 4.9/5 (7 Votes)
You'll also love
-
Parmesan Mushroom Pasta with... 3.8/5 (24 Votes) -
No Bake Lemon Coconut Squares 4.8/5 (5 Votes)