- 3
4.5/5
(4 Votes)
Ingredients
- 2 Tbsp. olive oil
- 3 cloves garlic, chopped
- 2 chicken breasts, thinly sliced
- 2 cups asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1 cup carrots, sliced
- 1 tsp pepper
- 1 tsp salt
- 4 cups cooked penne
- 1 cup Parmesan
Preparation
Step 1
Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add pasta and Parmesan, stirring until cheese is melted and evenly distributed. Serve!
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