Frozen Irish Coffee

By ltrodrigu

This recipe for Frozen Irish Coffee is a knock-off from one that is served at the French Quarter bar, Erin Rose. Cool, delicious and dessert-like, this will be a favorite!

Ingredients

• 1 ounce coffee liqueur
• 1 ounce brandy
• 1 ounce cold-brew coffee or shot of espresso
• 2 ounces whole milk
• 1 scoop vanilla ice cream
• 1 pint ice
• 1 1/2 ounces Irish whiskey
• sprinkle of coffee grounds, for garnish

Preparation

Step 1

Add coffee liqueur, brandy, coffee or espresso, whole milk, vanilla ice cream, ice and Irish whiskey to a blender.

Blend until smooth, 30 to 40 seconds. Pour into a glass of your choosing. Garnish with a sprinkle of coffee grounds.