Vegetable Beef Flavor SOUP STARTER MIX

By carvalhohm

Ingredients

• 1 c dry minced onions
• 1/4 cup onion powder
• 1/4 cup scissor snipped parsley/
• 2 tsp onion salt
• 2 tsp Summer Savory Leaves
• 2 tsp dehydrated celery leaves
• 1 tsp mustard seeds 1 tsp peppercorns
• 1 TB dehydrated canned sweet pepper flakes
• 1/4 tsp thyme powder
• 1/4 tsp garlic powder
• 2 jars (3 1/2 oz each) beef bouillon powder
• 1/4 cup homemade dry Gravy Mix powder or 2 envelopes store-bought
• 1/2 cup bottled dehydrated chopped vegetables

Preparation

Step 1

Mix all ingredients as listed. Store in covered container at room temperature up to 3 months. Freeze 1 year.

TO USE THE MIX:
1 TB of mix is used with every cup (8-oz each) water
4 TB with 1-qt water
8 TB with 1/2 gal water

Combine in large pan and bring mixture with water to boil for 1 minute. Cover and allow to simmer 1 hour. Add 1 lb bite-sized pieces of lean stewing beef for each quart of water used. Cover & continue simmering for 3 hrs or till meat is fork tender.