Homemade SAUSAGE

By carvalhohm

Ingredients

• 2 pounds ground lean pork
• 1 pound ground fat pork
• 1 large onion minced, very fine
• 1 garlic clove, ground or minced fine
• 1 TB salt
• 2 tsp Tabasco Hot Pepper Sauce
• 2 tsp coarsely ground black pepper
• 1 tsp thyme
• 1 TB minced parsley
• 1 bay leaf, crushed fine
• 1/4 tsp ground allspice
• Casings, well-washed (purchase from your butcher) or to form into patties

Preparation

Step 1

Combine pork, fat pork, onion, and clove, with salt, Tabasco Hot Pepper Sauce, black pepper, thyme,parsley,bay leaf, 1/4 tsp ground allspice. Mix thoroughly and use to stuff well-washed casings (purchase from your butcher) or to form into patties.

In either case, pan fry or bake on a rack over roasting pan just till crisp but not dry.

Makes 6 servings.

Freeze to thaw and prepare within 4 months.