Tennessee Peach Pudding

By á-49759

This Tennessee Peach Pudding is perfect served warm from the oven with a scoop of vanilla ice cream, or fresh whipped cream. While I personally find it best served warm - it may also be served cold. Enjoy!

Ingredients

• TOPPING:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon, optional
• 1/2 cup milk
• 3 cups sliced peeled fresh or frozen peaches
• 1 1/2 cups water
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• Half-and-half cream, as desired

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish.

In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.