BRIEF BEEF BRISKET

By carvalhohm

Ingredients

• 3-3 1/2 lb beef brisket
• 1/2 cup Lambrusco wine
• 1 (1.5 oz) envelope onion soup mix
• 1 (12 oz) bottle Heinz chili sauce

Preparation

Step 1

Combine it all in an accommodating roasting pan or baking dish. Seal in foil.

Let it bake without bothering it at 275F for 5 hrs.

During last hour, baste surface of the brisket in pan juices if you think of it.

Serves 4 to 6