0/5
(0 Votes)
Ingredients
- 3/4 lb sweet Italian sausage, casings removed
- 1 bulb fennel, chopped, fronds reserved
- 1 c white wine
- 6 oz cherry tomatoes
- 4 TBS butter
- 1 shallot, finely chopped
- 3/4 lb pasta shells, cooked,
- 1/2 c cooking water reserved
- grated Parmesan
- lemon zest
Preparation
Step 1
In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned 5 minutes. Add chopped fennel, wine, tomatoes, butter and shallot; cook until softened, 12 to 14 minutes. Stir in pasta and cooking water; season, Top with Parmeasan, lemon zest and fennel fronds.
You'll also love
-
Blueberry Bacon Breakfast Burgers 0/5 (0 Votes) -
Koosa Mahshi (Syrian Stuffed... 3/5 (2 Votes)
You'll also love
-
Smoked Asparagus 0/5 (0 Votes) -
Slow Cooker Beef and Broccoli 0/5 (0 Votes)