Peach Balsamic Chicken

By á-51103

Ingredients

• 1 tbsp. extra-virgin olive oil
• 4 boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 shallot, chopped
• 4 large peaches, sliced
• 1/4 c. balsamic vinegar
• 1/3 c. torn fresh basil

Preparation

Step 1

In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.

Add garlic and shallot to skillet and sauté 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes. Stir in basil.

Serve chicken with balsamic peaches.