CHARLIE'S CRAB SIZZLER SPINACH

By carvalhohm

Ingredients

• 1 pound spinach leaves, fresh, washed,well-drained torn into bite-sized pieces.
• 2 cups clam juice
• 4 TB butter
• 1/2 cup chopped onion
• salt & pepper
• 1/2 tsp powdered nutmeg
• 1-c Chablis Wine or Rhine

Preparation

Step 1

Bring clam juice to a boil. Turn off heat and stir in spinach. Cover & let it stand in the hot clam juice for about 30 mins. Then in a 10" skillet melt butter & saute onion till tender. Add the spinach & the clam juice, and keep heat just hot enough to allow spinach to "sizzle" in the skillet for 1 minute. Season to taste with salt & pepper. Stir in nutmeg. Turn off heat and stir in Wine. Cover. Lot stand 5 minute. Remove spinach with slotted spoon to preheated serving dish.

Serves 4-6 nicely.