Roasted Brussels Sprouts

By KatrinaB

Brussels sprouts roasted in the oven are simple and delicious! A splash of white balsamic vinegar adds just the right amount of acidity to complement this side dish.

Ingredients

• 12 medium Brussels sprouts
• Extra virgin olive oil
• Sea salt
• Cracked black pepper
• White balsamic vinegar

Preparation

Step 1

Quarter the Brussels sprouts and gently place them on a baking sheet. Drizzle with olive oil. Sprinkle sea salt and cracked black pepper to taste. Roast in a 425 degree oven for 20 minutes. Serve immediately with a splash of white balsamic vinegar