Meatballs with a Strawberry Balsamic Glaze

By á-114869

{AIP, paleo, gluten free, whole 30}

a fun kid friendly recipe

Ingredients

• (for the meatballs)
• 1 pound grass fed beef
• 2 t garlic powder
• 1/2 t cinnamon
• 3/4 t pink himalayan salt
• 1 T olive oil
• (for the sauce)
• 1/2 cup chopped strawberries
• 3 T balsamic vinegar
• 1/4 t pink himalayan salt
• 1/4 t garlic powder
• 1/2 T dried oregano
• 2 T olive oil

Preparation

Step 1

- place all sauce ingredients in a small food processor and blend until smooth
- mix meat and all meatball seasonings in a large bowl with your hands
- form into 1 inch meatballs
- heat olive oil in a large skillet over a medium heat
- add meatballs to the skillet and cook for 4 minutes, flip over and cook 3 minutes
- add sauce to the skillet and simmer for 3 minutes