Italian Tuna Mousse

By á-114869

{AIP, Paleo, Whole 30, coconut free}
Perfect for a lunch on the go, or a dip to serve at your next party

Ingredients

• 1/4 cup baby spinach
• 2 T parsley
• 1 t dried oregano
• 1 lime - juiced
• 1/2 of a medium haas avocado
• 1 can tuna (packed in olive oil) - or drained of water + 1T olive oil

Preparation

Step 1

- place spinach, parsley, oregano, lime juice, avocado, oil from tuna & 1/4 of the tuna in a food processor and blend til smooth
- place remaining tuna in a bowl and flake apart
- add avocado mixture and stir til well combined
- serve with veggies (carrots, celery, cucumber) and plantain chips