Tuna Noodle Casserole

By á-749

crock pot

Ingredients

• 2 6 1/2 oz cans water packed tuna, drained
• 2 10 1/2 oz cans cream of mushroom soup
• 1 cup milk
• 2 tbsps dried parsley
• 10 oz pkg frozen mixed vegetables, thawed
• 8 oz pkg noodles, cooked and drained

Preparation

Step 1

Combine tuna, soup, milk, parsley, and vegetables. Fold in noodles. pour into greased slow cooker. Cover and cook on low for 7-9 hours or on high for 3-4 hours.