Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Pesto Pasta Salad with Tomatoes and Mozzarella

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Details

Preparation

Step 1

Step 1
Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl.

Step 2
Combine basil and next 5 ingredients (through garlic) in the bowl of a food processor; process until smooth. Add basil mixture, tomatoes, and 5 ounces mozzarella to pasta; toss to combine. Top with remaining 5 ounces mozzarella and Romano cheese.

Review this recipe

Mascarpone Cheese & Pesto Pasta Lentil and Basil Pesto Pasta