Cheddar and Sausage Balls Recipe

By kimvess

Ingredients

• 1 lb. pork sausage
• 1 lb. extra-sharp cheddar cheese, grated
• 1 ⁄4 cup all-purpose flour
• 1 tbsp. minced sage
• 1 1⁄2 tsp. kosher salt
• 1 ⁄4 tsp. freshly ground black pepper
• 1 ⁄8 tsp. cayenne
• 1 large egg, lightly beaten

Details

Servings 8
Adapted from saveur.com

Preparation

Step 1

Heat the oven to 375°. In a large bowl, mix sausage, cheese, flour, sage, salt, pepper, cayenne, and egg. Form the meat into 2-inch balls. Arrange the balls 2 inches apart on parchment paper-lined baking sheets and bake until golden brown, about 30 minutes. Transfer balls to a platter and serve warm.