Nuts and Fluff

By brandivdh

Ingredients

• 6 cups popcorn (about 1/2 cup unpopped)
• 6 cups Post Shreddies cereal
• 1 cup salted peanuts
• 1/2 butter or margarine
• 1/2 cup smooth peanut butter
• 1-250 g package large marshmallows

Details

Servings 16

Preparation

Step 1

1. Toss together popped corn, ceral and peanuts. Set aside.

2. Melt butter and peanut butter in a large microwaveable bowl on medium-high for 1 minute. Add marshmallows and microwave 1 minute longer or until marshmallows puff.

3. Stir in ceral mixture until well coated. Pour into two greased 15"x10" pans. Bake at 250F for 10 minutes. Cool.

4. Break into small pieces. Store in airtight containers.