Mississippi Comeback Sauce

By Emcneil

Ingredients

• 1/4 cup of olive oil
• 1/4 cup of chili sauce
• 1/4 cup of ketchup
• 1/2 to 1 tablespoon of Worcestershire sauce, or to taste
• 1 teaspoon of spicy mustard
• 1 cup of mayonnaise
• 1/4 teaspoon of freshly cracked black pepper, or to taste
• Couple dashes of hot sauce
• 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• The juice of 1/2 of a lemon

Preparation

Step 1

Put all of the ingredients in a blender and process until well mixed. Taste and adjust for seasonings. Store in fridge for about a week. Use on everything!

Cook's Note: Worcestershire sauce can be a strong flavor for some. Start with 1/2 teaspoon and increase up to a full tablespoon, or more, to taste. For an extra spicy kick, substitute Sriracha chili sauce for the regular chili sauce. Storage time will depend on the freshness of the mayonnaise, but try to use this up in about a week or so generally. Be sure to store it in the fridge a tightly closed container, like a Mason jar if you have one and remember you can use it as a sandwich spread, on a salad, on hamburgers, as a dipping sauce for french fries and other fried foods, and it'll be gone before you know it!