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Ingredients
- 1 pre made graham cracker crust
- 1 14 oz can sweetened condensed milk
- 1 6oz can frozen pink lemonade
- 1 12 oz container cool whip thawed
- 3 drops red food coloring
- whip topping in can for garnish
Preparation
Step 1
hand mix sweetened condensed milk and frozen lemonade in a large mixing bowl
add cool whip
fold in gently, using a large spoon
add 3 drops of red food coloring to enhance the pink color
blend till color is uniform
spoon into the graham cracker crust
freeze for 6 hours
right before serving, decorate you pie with the canned whipped cream for a festive look