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Ingredients
- TOPPING:
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup quick-cooking oats
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons butter
Preparation
Step 1
In a small bowl, mix the first five topping ingredients; cut in butter until crumbly.
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