Pressure Cooker Champ (Irish Mashed Potatoes)(6ww pts)

By Rander9576

Ingredients

• 4 tablespoons light butter
• 2 pounds Yukon gold or russet potatoes, peeled and cut into 1/2 inch thick slices
• 4 green onions, trimmed and sliced thin
• 2 teaspoons kosher salt
• 3/4 cup 1% milk

Details

Servings 5
Adapted from dadcooksdinner.com

Preparation

Step 1

Melt the butter over medium heat in the pressure cooker pot.

As soon as the butter stops foaming, add the potatoes and green onions.

Sprinkle with the salt and toss to coat with the butter.

Pour the milk into the pot, and stir.

Lock the lid on the pressure cooker, bring it to high pressure, and cook at high pressure for 7 minutes.

Quick release the pressure, then open the lid away from you.

Mash the potatoes with a potato masher, adding a little more milk if they’re too thick. Taste and add more salt if necessary.