Sugarless Rhubarb Pie

By á-164771

This Recipe originally came from my Grandma Swank. Now, I'm a Grandma.
Preheat oven to 450 degrees.

Ingredients

• 2 Eggs Beaten
• 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
• 2 t. Milk
• 3 T. Flour, rounded
• 3 C. of Rhubarb
• 1 Pie Crust (Deep Dish)

Preparation

Step 1

Cut Rhubarb into 1 inch pieces and place 3 Cups of Rhubarb into Pie Crust. In a small bowl blend together Eggs, Splenda, Milk, and Flour and pour over Rhubarb.

Place in preheated oven of 450 degrees and bake for 15-20 minutes. Lower oven temperature to 300-350 degrees and continue to bake until Crust on top of the Rhubarb turns golden and knife comes out clean.